French onion soup made Vegan

 6 onions suggest 3 Large white,& 3 large sweet, 

 6 cups of beef broth, I use vegan beef brother. 

3 cloves of garlic

2 Tbsp vegan butter

Salt to taste (I use about a Tablespoon)s

Saute the onions in 2 table spoons vegan butter, cook till onion start to caramelize, adding salt about a tablespoon (half salt/half Nu salt) add minced garlic 3 cloves. 

I mix my dry beef(vegan) powder according to package(1 tablespoon to one cup of water) and add to the onions to de glaze the pot and turn into soup. 

If you use coconut oil instead of vegan butter add 2 table spoons of nooch to help with umami. 

If you substitute vegetable broth you will want to add 1 Tablespoon of vegan Worcestershire sauce per cup of substitute broth. 

Cook about 15 minutes.

After ladling I'm a bowl add a slice of crusty bread (or croutons) and top with vegan mozzarella. If in a microwave safe dish you can melt the cheese. Or oven safe dish put under the broiler to melt the cheese. 

If hungry and lazy rip up the bread add it and the cheese and mix it up, mama ain't got time for all the rest! 


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