Cooking with Strawberry

                                                        Stuffed Peppers & Tomatoes Ingredient 1lb 80/20 Ground beef 1lb low fat Ground Turkey 2 10oz Bags of Riced Cauliflower defrosted or cooked 1 28oz can Stewed and 1- 14.5oz  diced tomatoes (you can just jar sauce if you like) 1/3 cup or 6 TBS My Italian seasoning mix plus 2TBS 1/2 cup Freeze dried onions (Thrive) 6 Bell Pepper and 6 good size tomatoes or 12 of either Pre heat over to 380 Degrees Prepare the riced cauliflower according to package then when cool enough to touch squeeze at least half the water out of it Put can of stewed tomatoes and diced tomatoes in the blender or food processor and puree remove the tops of the peppers and all the seeds. Cut the top off the tomato and use a spoon to hollow them out. in a large bowl combine both meats the seasoning cauliflower seasoning and dried onions with 2/3 of all the tomato puree. mix with your bare hands, till well mixed. Stuff this mix into all your pep

Italian Seasoning Mix This is based on a copy cat Good Seasoning Salad Dressing mix with major changes because of salt. I believe in salt on the table and not in the pot most of the time,as such any time a salt herb mix was suggested i just use the herb, and i cut down the salt added too. I will give the recipe as if your making it as a salad dressing and also how i make bulk dry spice mix. 1 TBS granular garlic power 1 TBS granular onion powder 1 TBS white sugar can use Stevia 1 TBS dried parsley 2 TBS dried oregano 1 1/2 TBS salt 1 tsp ground white pepper 1 tsp dried basil 1/4 tsp dried thyme 1/4 tsp celery seed Mix all these ingredient together. Store in air tight container. To make italian dressing whisk together 1/4 cup white vinegar, 2/3 olive oil, 2 TBS water and 2 TBS dry mix. Now to Make bigger batches of this mix that i use for pasta sauce, meat loaf, on vegetables and so on. 1/2 cup granular garlic power 1/2 cup granular onion powder 1/2 cup white