Seitan quick and tasty with everything bagel seasoning
How to make quick Seitan 1/4 Cup Vital Wheat Gluten 2 Leval TBSP all-purpose flour 2 heaping TBSP everything bagel seasoning Water Frying oil (I use coconut oil) ____________________________________________________________________________________ I mix the dry ingredients together and fork or whisk them so they are well combined I then slowly add water while mixing with a fork till the mass comes together but is not to wet. I then hand kneed to make sure it is fully mixed. I heat my oil you can rip off pieces and add them or hand smash the dough ball and cut pieces I fry flipping over the pieces as I go till both sides are crispy pull and drain then eat Alternative: don't add everything bagel seasoning into the mix. instead, roll the pieces in the seasoning before frying.