Cooking with Strawberry Diet Lemon Cherry ice pops Ep 9


Lemon Cherry Ice Pops
1 1/4 cup water
1/4 cup lemon juice
1/8 cup Stevia
1/2 cup cherries (I used Frozen but fresh works)
a blender or food processor 
Popsicle mold

 mix liquid and sweetener together 
put cherries in the blender and start to chop them up on a low speed
add the liquid to the cherries and put the lid on and puree till liquid chucks are yummy so I left them in mine.
pour in to ice pop mold. I recomend pouring  a little in each then a little more in each till you have it all because the bittle settle to the bollom of the blender and this way you can have room in each pop to have some. 
Makes 4 pops



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