“Cooking with Strawberry” Marinara without tomatoes (EP 6)

Marinara without tomatoes
Cook till soft

·         6 medium carrots

·         1 small beet (or a can of beets with the liquid)

·         1 medium to large onion

·         1 stalk of Celery(no need to peel the beet or carrots)
Process until just a bit lumpy in a food processor or blender or just mash thoroughly (I added the liquid from the cooking to the processor as I processed this)
Sauté’ in olive oil

·         3-4(or more) cloves of garlic minced

·         1 onion (chopped fine)
Add the carrot/beet mix to the onion/garlic and cook 3-5 minutes (I cooked mine 20 minutes) until the flavors meld. Serve over pasta.
I added to mine while cooking·         1 Tablespoon Italian herbs

·         1 Tablespoon Oregano  

·         1 Teaspoon Spike© season salt

·         1/8 cup sugar

·         1 Tablespoon garlic powder

·         1Teaspoon onion powder

·         A handful of fresh cilantro

Comments

Post a Comment

Popular posts from this blog

"Cooking in Strawberry's Kitchen" The Meal plan Menu (3)

In this house since I work I have found that having a menu guid line helps. After much himing and hawing about how much meat and chicken and fish and veggies to eat this is how it lands. Starting on Monday Monday - Meatless Mondays "NO PASTA" Tuesday – Pasta and Salad Wednesday –  Red Meat Thursday - Fowl Friday – Fish Saturday – Take out Sunday – Leftovers This translates into on  Mondays  we have mostly vegetables, we like so many so we eat about 3 dishes of them, some can be medleys but there is so many to choose from. Even when hard to feed Jim is home. He likes carrots, potatoes, corn, cheesy broccoli, sugar snap peas, and a few more.  On  Tuesday  I find one of my gourmet pasta dishes or sometimes it is plain spaghetti with your choice of jar sauces there is green(Pesto) white (alfrado) or red (tomato), My salads are never plain, it starts with a green leaf base mixed or just baby spinach, to which is added grape tomatoes, mushr...
Read more

Cooking with Strawberry Chicken soup & Broth Powder (4)

Today on cooking with Strawberry Chicken soup, start with diced left over rotisserie chicken about 2 cups, add to it left over celery about 1/2 cup after cut up, 5 to 6 oz of mushrooms sliced, boil with enough water to have the items move freely, add 2 tbls. spoons of broth powder, cook for a half house add 6 more cups of water bring back to boil add a half of a bag of egg noodles. Broth Powder Ingredients 2 T celery seed, 4 T dried parsley flakes, 2 T garlic powder, 1 T ground sage, 1 T Oregano, 4 T Spike the red box or jar (they have it in Walmart or a health food store or on Amazon (http://spike-it-up.com/), 3 tsp dried marjoram, 3 tsp dried thyme,1 tsp white pepper,1 tsp turmeric Store in are tight jar
Read more

Cooking with Strawberry; Mug Brownies (Vegan) (Ep 7)

This simple resipe works great and is even better with a scoop of ice cream with it. It is the colmanation of experimenting with many diffrent nug brownie recipes. It is Vegan not to be vergan but it just happens to be that way.  Mug Brownie Ingredients: 4 Tbsp Flour 4 Tbsp Sugar 2 Tbsp Cocoa Powder 1 Tbsp Oil 3 Tbsp Water 1/4 Tsp Vanilla 1/2 Tsp Baking Powder Dash of Salt Mug Microwave Mix together in the mug I use a fook to mix it. then microwave for 1:30min for a high watt microwave (or till done at :30 sec bursts over the 1:30 for lower watt microwaves.)
Read more