Cooking With Strawberry - Lemon Chicken (5)

Tonight, we alter a lemon chicken recipe to make it what we will eat and to be Deliciously More Lemony
You need for this
4 Chicken cutlets (you take thin chicken breast that are boneless and skinless and pound the smithereens till they are thin and tender. Or you just shrug and use them as is because it is a long day and you don’t want to put in that much effort)
4 T. Flour
Salt and pepper to taste. (I always use white pepper and I most often use course or flaked salt)
3 large cloves of garlic diced (While the original recipe called for one onion chopped fine I instead used lg. cloves of garlic diced because well I love garlic and this house uses onions sparely because we feed a non-onion lover.)
1 C. chicken broth (I used my 1 T of my home-made mix in a cup of hot water.) http://strawberryholts.blogspot.com/2016/12/cooring-with-strawberry-chicken-soup.html
½ tsp, thyme
1 T. butter
6 to 7 T. Lemon Juice (it called for 3 T. Lemon juice Mah ha ha, that is not Lemon chicken)
Grape seed oil about 4 T maybe less. (Because I ran out of olive oil, well not really, the Princess in the basement needed oil so I let her have my back up bottle, and I didn’t want to walk down the stairs)
 So I thought the Flour and some salt and pepper in a cat pan and mixed it up dipped the chicken in it so they were coated then fried them in oil for 4ish min on each side. (till they were mostly cooked)
Pulled them out and though the butter and garlic in the pan and a splash more oil (because I didn’t use it all to fry the chicken) I added some chicken stock and the flour (that is left after you floured the chicken). Then the rest of the chicken stock (soup, broth, stuff) and the thyme
I put in all the lemon juice (I didn’t measure it I added till I liked the taste.) This reminds me of a hollandaise Sause only not artery clogging
Then you add back in the chicken and simmer a bit on both sides, (during this Time I microwaved a steamtable veggie medley broccoli cauliflower and carrot so 5 min)

I then plated up the veggies and put the meat in the middle and poured the Sause all over the meat and veggies.  

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